Established on the banks of the River Liffey in 1859 by the forefathers of the famous explorer Sir Ernest Shackleton.
Now a modern food ingredients company based in Ashbourne, Co. Meath, we operate a modern BRC AA accredited facility including a stand-alone gluten-free factory. We continue to leverage our milling expertise, sourcing and milling wheat from local farmers to meet the growing demand for sustainable and healthier ingredient options, whilst also sourcing ingredients from further afield.
Established on the banks of the River Liffey in 1859 by the forefathers of the famous explorer Sir Ernest Shackleton.
Now a modern food ingredients company based in Ashbourne, Co. Meath, we operate a modern BRC AA accredited facility including a stand-alone gluten-free factory. We continue to leverage our milling expertise, sourcing and milling wheat from local farmers to meet the growing demand for sustainable and healthier ingredient options, whilst also sourcing ingredients from further afield.
Blending centuries-old milling traditions with modern innovation to create lasting value for customers.
Building Strong Partnerships for Customer Success
Our mission is to empower our customers to meet the demands of today’s discerning consumers. We achieve this through developing innovative ingredient solutions that simplify our customers recipe development and production processes, yielding significant benefits in terms of cost reduction and value enhancement.
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