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Research and Development, and Test Baking

Research and Development have become key to all Innovative Products. Shackletons' Research and Development Team consists of a Food Scientist, Bakers and a Food Technologist. We are pleased to assist customers in the development of their Products, and to offer suggestions on Raw Material Substitutes which are often desired or required By Law as Food Standards are continually being upgraded.

Cost Savings can often be the result of this process.

We are of course always pleased to Test Bake or offer Test Baking Facilities to our Customers.

Test Bakery - Milling Ireland

 

OTHER PRODUCTS

Muffins

Traditional
Blueberry
Chocolate Chip
Double Chocolate
Gluten Free Varieties

Soda Breads

Traditional
Butter Milk
High Fibre
Gluten Free

Seed Mixes

12 Seed Mix
Multi Seed
Malted
Corn

Pizza Bases

Thin Base
Thick Base
High Protein
Gluten

Pancakes

High Protein
High Fibre
Vegan
Gluten Free

? Your Mix