Gluten Free is now becoming a byword in Food and Bakery Production due to a higher recognition of Food Allergy and Coeliac Conditions.
As a result, Shackletons decided that to guarantee no cross contamination, it would build a Stand-Alone Facility rather than just a separate Production Area.
We also have Substantial Research and Development Facilities, particularly in Bakery Products and would be delighted to assist in the Development of your Non-Gluten Products or we can supply you with Non-Gluten Free Blends developed in-house. All of these Blends are laboratory tested prior to dispatch
For more information contact us at firstname.lastname@example.org
Soda Breads, Tea Brack, Scones, Pancakes, Muffins, Cakes and Doughnuts.
Gluten Free Varieties
12 Seed Mix